Food Adventurer - Tasty Weekend In the Weird Hong Kong

Food discovery can obviously be a motivation for visiting Hong Kong.

The city can be a minefield of strange smells and even stranger tastes, and before you sit down at the city's restaurants, you should take a look at what you might be sinking your teeth into.

Indeed, a Hong Kong Food Guide is highly recommanded ... even for adventurous souls.
Weekend.com.sg is publishing the Top Five of the Weird Food on Hong Kong!


On Weekend.com.sg you can have access to tips and information about Hong Kong : How to get to Hong Kong, the best Restaurant, Best accommodation, Budget trip, Activities in the city, Shopping, Nightlife...

1. 1000- Year Old Eggs

If you can brave a thousand-year old egg, you can consider yourself an honorary Hong Konger – these things are potent. Made from duck or quail eggs, the eggs are buried in a clay, sand and salt mixture for a couple of months, melting their insides to jelly.
The eggs can be picked up whole from street vendors around the city, or found sliced up in noodle dishes... Enjoy your meal !

2. Birds Nest Soup

One of Hong Kong’s most popular food, Bird’s Nest Soup is a gelatinous mix of chicken broth and swiftlet’s (a type of bird) saliva!
Exactly, you’re eating swiftlet's spit. Swiftlets make their nests from saliva and each year, after the bird has left the nest, it’s harvested and added to the soup, which, is prized for its health benefits.

3. Chicken Feet

Your biggest obstacle here is the appearance, these wrinkled, claw like chicken feet look like something from a witches cauldron.
Luckily, they taste bet ter than anything else the wicked witch could cook up, if a little crunchy.

4. Snake Soup

The snake soup is considered as a gourmet dish in HK. Usually delivered chilled or frozen from China, some HK restaurants prefer to have it fresh, which means braving the handful of live snake restaurants that still exist in Kowloon.
Here, you choose your favourite python or cobra from behind a cage and watch him slither to the chopping block. The soup comes with the snake shredded inside, although, if you’re braver, you can try sliced snake in a host of other dishes. As it seems with almost all exotic meats, many say it tastes like chicken...

5. Sea Slugs

You’d think Sea Slug would be slimy and slightly rubbery and you’d be right. But the Sea Slug definitely doesn't taste like chicken.
Beginners should try it fried, which takes away some of the slippery texture, on a bed of noodles or rice with an accompanying sauce.

More Information about Hong Kong Holidays ...

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